Ingredients:

• 1/4 kg Ground Beef
• 1 Eggplant, small dice
• 1 carrot, grated
• 4 cloves of Garlic, minced
• 14 pcs Shiitake Mushroom, small dice
• 1/4 cup All-Purpose Flour
• 1 Egg
• 1/2 teaspoon, Dried Thyme
• Salt and Pepper, to taste

Teriyaki Sauce:

• 1/2 cup Soy Sauce
• 4 tablespoon Vinegar
• 4 tablespoon White Sugar
• Pinch of Pepper
• Slurry, 3 tablespoon Cornstarch dissolve in 1/4 cup water

Procedure:

1. In a bowl, add beef, eggplant, carrots, mushroom, flour, garlic, egg, thyme and salt and pepper, mix well and make a patty.
2. Heat griddle, grill patty for 2-3 minutes or until brown. Set aside.
3. For the sauce, combine all ingredients in a sauce pan except for the slurry. Let it boil for 2 minutes add slurry, mix well.
4. Serve Veggie Burger with Teriyaki Sauce. Enjoy!

1. geloreyes likes this
2. aspiringcuisinier posted this